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best way to cook eel pout? - - - 4 messages. Showing 1 through 4.
VoyageurNorth
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Joined 02/05/2004
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Daily Subscription Msg 1 Posted: 08:36 PM 02/17/06 (CST)
A few of my college student - employees gave me some frozen eel pout.

What is a good way to cook it?




Voyageur North
1829 E Sheridan St
Ely, MN 55731
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Voyageur North
1829 E Sheridan St
Ely, MN 55731
800-848-5530
www.VNorth.com
PierBridge
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Daily Subscription Msg 2 Posted: 04:19 AM 02/18/06 (CST)
Now that it's frozen it makes it a little more difficult to clean.

Member of the Cod family very tasty, poor mans Lobster.

Here is how we prepare and cook it on Lake of the Woods every year.

Hopefully they are Big Pout, it's tough to get much meat off anything smaller than 5 pounds all your using is the back straps.

Anyway...

1.) Place your eelpout on its pale white belly and fillet its "back straps" – trace the spine and rib cage. 2.) Skin each fillet. 3.) Cube each fillet into two-inch chunks. 4.) Boil a pot of water. 5.) Drop the cubes into the pot I like to add a little milk 6.) Remove the cubes when they turn white and flaky couple 2-3 minutes 6.) Melt a bowl of butter and sprinkle in some fresh garlic. 7.) Dip and eat.

You’ll no longer regret the fact that lobsters live off the coast of Maine....Good Luck!



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Iceman
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Daily Subscription Msg 3 Posted: 08:13 AM 02/19/06 (CST)
PierBridge,
you hit the nail on the head this time yummmmmmmmy..
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Proctor Pete
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Daily Subscription Msg 4 Posted: 12:01 PM 02/19/06 (CST)
Best way to cook eelpout? In somebody elses kitchen! Save on the smell and clean up!-Pete
best way to cook eel pout? - - - 4 messages. Showing 1 through 4.
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