"For the first time in more than 40 years, locally caught Lake Superior lake trout could be available in supermarkets and restaurants next summer, if a proposal by the Department of Natural Resources gets the nod."
mmm. Is this a good thing? I wonder if it is going to make lake trout a bit harder to catch up on Lake Superior?
Even eminent chartered accountants are known, in their capacity as fishermen, blissfully to ignore differences between seven and ten inches, half a pound and two pounds, three fish and a dozen fish. ~ William Sherwood Fox, Silken Lines and Silver Hooks, 1954